Restaurant

Our hotel’s restaurant offers all-day dining with a mix of local Kagera/Tanzanian dishes and international cuisine. Restaurant features.
i) Seating capacity: Suitable for casual meals and medium-sized private events (exact seating varies).
ii) Cuisine: Fresh seafood (when in season), grilled meats, vegetarian options, continental breakfast items, and regional specialties. Emphasis on locally sourced ingredients where possible.
iii) Full breakfast buffet or à la carte breakfast.
iv) Lunch menu with quick-business options and set lunches for conference groups.
v) Dinner à la carte and daily chef’s specials.
vi) Private dining: Small private dining area or the ability to reserve sections for private functions or family celebrations.
vii) Catering: On-site catering for conferences and events, with set menu options and bespoke packages for delegations.
viii) Ambience: Relaxed, family-friendly daytime atmosphere that can be made more intimate for dinner service.
Dietary & service notes.
ix) Special dietary requests (vegetarian, vegan, halal, allergy accommodations) handled with advance notice.
x) In-room dining/room service available (times may vary).